EVALUATING SYRUPS USING EXTENSIONAL VISCOSITY

Authors
CLARK R
Citation
R. Clark, EVALUATING SYRUPS USING EXTENSIONAL VISCOSITY, Food technology, 51(1), 1997, pp. 49-52
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
1
Year of publication
1997
Pages
49 - 52
Database
ISI
SICI code
0015-6639(1997)51:1<49:ESUEV>2.0.ZU;2-2