In bones not influenced by other diagenetic effects, heating events ca
n be reflected in changes in the relative concentrations of constituen
t amino acids that alter the collagen-like pattern in bone to a non-co
llagen-like pattern with an increase in the relative NH3 levels. The r
atio of glycine (Gly) to glutamic acid (Glu) can be used as an index o
f a collagen-like or non-collagen-like pattern. For a group of eight b
one samples from a southwestern United States Pueblo II period Anasazi
site dated to about AD 1100, amino acid composition, as characterized
by Gly/Glu values, along with NH3 data, clearly indicated which bone
fragments had been subjected to one or more heating events. The use of
Gly/Glu and NH3 values for the purpose of inferring heating events ma
y not be accurate for bones which have experienced other significant d
iagenetic effects not related to heating.