To better understand the biochemical mechanisms by which select fats a
nd fibers modulate colonic cell proliferation, we determined the profi
le of protein kinase C (PKC) isozymes and cell proliferation in rat pr
oximal and distal colonic mucosa following diet manipulation, because
enhanced cell proliferation has been correlated with colon cancer inci
dence. Rats were assigned to one of four diets (each with 15 g fat + 6
g fiber/100 g diet) for 3 wk: fiber-free fish oil (FF), fiber-free co
rn oil (FC), cellulose + corn oil (CC), or pectin + corn oil (PC). Ste
ady-state levels of colonic mucosal cytosolic and membrane PKC isozyme
s were determined. In vivo cell proliferation was determined by bromod
eoxyuridine incorporation into DNA. In addition, viable exfoliated col
onic epithelial cells were isolated from feces using Percoll bovine se
rum albumin gradients. We found that 1) proximal and distal colonic mu
cosa possessed different steady-state levels and relative proportions
of PKC isozymes; 2) PKC alpha and delta expression were significantly
greater in distal membrane of the PC-fed group compared with the other
dietary groups; 3) the number of exfoliated cells per 4-h fecal colle
ction generally was proportional to the diet-induced changes in cell p
roliferation (PC>FC>CC>FF). These data demonstrate that dietary treatm
ent altered colonic PKC isozyme expression, with animals fed the fiber
-containing diets generally expressing higher steady-state levels of P
KC alpha and delta.