Human serum albumin prepared by blood fractionation for clinical purpo
ses was found to degrade when stored at or above 30 degrees C. Mass sp
ectrometry and N-terminal sequencing of the protein identified degrada
tion corresponding to the loss of the first two residues, aspartic aci
d and alanine. The reaction was shown to be dependent upon temperature
and the N-terminal alpha-amino group. In addition, comparison with se
rum albumins derived from other species showed that the instability of
the N-terminus was specific to the human albumin sequence. An intact
aspartyl-alanyl dipeptide, purified from degraded albumin solutions, d
iffered substantially from a synthetic dipeptide on amino acid analysi
s, N-terminal sequencing and NMR. It is suggested that the released di
peptide may be cyclic, implying a novel cleavage mechanism.