Stoma creation often involves a separate laparotomy incision. Recently
, laparoscopy was suggested to minimize the morbidity associated with
conventional open stomal techniques. We describe and evaluate a techni
que of stoma creation done directly through the stoma site, avoiding b
oth laparotomy and laparoscopy. METHODS: Charts of 36 patients who und
erwent attempted stoma creation using this closed technique were retro
spectively reviewed. RESULTS: A total of 32 patients had stomas succes
sfully created in this fashion (closed group); although four patients
failed and required laparotomy (open group), there was an overall succ
ess rate of 89 percent. Blood loss (17 +/- 5 vs. 350 +/- 130 ml; P < .
001), operative time (52 +/- 8 vs. 169 +/- 35 minutes; P < 0.001), and
complications (3/32 vs. 4/4; P < 0.001) favored the closed group. No
factors, including diagnosis, obesity, or previous abdominal surgery w
ere identified that contraindicated use of the closed technique. CONCL
USIONS: Stomas can be safely made in a high proportion of patients wit
hout the need for laparotomy or laparoscopy. Failure of the closed tec
hnique identifies a group of patients who have a high associated opera
tive time, blood loss, and morbidity when laparotomy is used for stoma
creation and in whom laparoscopic procedures may improve results.