The antibiotic era started in 1941. Several antibiotics were obtained
from the fermentation broth, either from moulds (penicillin) or from A
ctinomyces species (erythromycin). Numerous antibacterial agents were
prepared synthetically such as benzylpyrimidines, 4-quinolones, nitroh
eterocyclic derivatives, have been developed. Consecutive << waves >>
of newer antibiotics was helpful to solve some infectious problems but
simultaneous emergence of resistant strains has occurred amongst init
ially susceptible bacteria. This imposes reconsideration of our therap
eutic armamentarium and a search for new compounds as well as for new
concepts in anti-infective therapy.