Citation
E. Machova et al., ENZYMATIC AND ULTRASONIC DEPOLYMERIZATION OF CARBOXYMETHYLATED BETA-1,3-D-GLUCANS DERIVED FROM SACCHAROMYCES-CEREVISIAE, Journal of applied polymer science, 55(5), 1995, pp. 699-704
Citations number
19
Categorie Soggetti
Polymer Sciences
Journal title
ISSN journal
00218995
Volume
55
Issue
5
Year of publication
1995
Pages
699 - 704
Database
ISI
SICI code
0021-8995(1995)55:5<699:EAUDOC>2.0.ZU;2-#
Abstract
Enzymatic and ultrasonic degradations of the carboxymethyl derivative
of the beta-1,3-D-glucan, isolated from the cell walls of baker's yeas
t Saccharomyces cerevisiae, are described. The samples obtained upon p
artial depolymerization of the two carboxymethylated glucans with the
substitution degree of 0.56 and 0.91 were characterized by the distrib
utions of their molecular weights and C-13-NMR spectra. (C) 1995 John
Wiley & Sons, Inc.