Ts. Brand et Gd. Vandermerwe, COMPARISON OF TRITICALE CULTIVARS WITH MAIZE GRAIN FOR FINISHING LAMBS, South African journal of animal science, 24(4), 1994, pp. 143-146
Grains from five triticale cultivars on the South African market (Usge
n 7; 10; 14; 18; 19) were compared with each other and to maize in enr
iched mixtures for lambs in a feedlot. The grain was enriched by addin
g 12% of a commercial concentrate formula. Diets were fed individually
to SA Mutton Merino lambs (5 ram and 5 ewe lambs/diet) from about eig
ht weeks of age (c. 19 kg) to 20 weeks of age (c. 35 kg). Lucerne hay
(milled through a 12-mm screen) was supplied separately at c. 10% of a
d libitum intake. The crude protein (CP) content of triticale grain va
ried between 10.3% (Usgen 18) and 11.6% (Usgen 14). The mean in vitro
organic matter digestibility (IVOMD; 88.8%), acid detergent fibre (ADF
; 3.7%) and neutral detergent fibre (NDF; 20.4%) matched those in cite
d literature. The CP and digestible energy (DE) of the diets were 14.7
% CP and 15.4 MJ DE/kg DM. No significant (P > 0.05) differences were
observed between the diets in grain intake, hay intake, total dry matt
er intake, average daily grain (ADG) or feed conversion ratio (FCR). L
ambs receiving enriched maize, however, tended to have better FCR (13%
) than lambs consuming enriched triticale. Lambs fed Usgen 10 tended t
o have lower ADG (24%) and poorer FCR (22%) than lambs receiving the o
ther triticale cultivars. Ram lambs had an 8% (P less-than-or-equal-to
0.08) higher DMI and 19% (P less-than-or-equal-to 0.01) faster growth
than ewe lambs; their FCR was 9% (P less-than-or-equal-to 0.12) bette
r. Triticale may be fed successfully in enriched whole grain mixtures
for feedlot lambs, although their FCR may be lower than with maize. Fe
eding values of triticale diets based on FCR ranged from 65% to 94% of
that of maize diets, which averaged only 85%.