Ultrasound can be used in chemistry to increase both reaction rates an
d yields of products. Most effects of ultrasound on chemical reactions
are due to cavitation: the formation and collapse of small bubbles in
the solvent. In this review, we first outline the physical background
of cavitation, and discuss its dependence on factors such as sound in
tensity and frequency, solvent and temperature. The impact of ultrasou
nd on chemical reactions is considered for homogeneous reactions and f
or heterogeneous liquid-solid systems. The first area is mainly illust
rated by a discussion of the effect of ultrasound on polymerization an
d depolymerization reactions, the second by selected examples in organ
ic synthesis. The tendency of ultrasound to change reaction mechanisms
in favour of homolytic (instead of heterolytic) pathways, is also bri
efly discussed. The specific preference for a particular pathway under
sonochemical conditions, different from that under mechanical stirrin
g has been termed ''sonochemical switching''. Ultrasonic equipment for
lab-scale experiments are compared, and some practical ''tricks and t
raps'' are given.