G. Claireaux et al., PHYSIOLOGY AND BEHAVIOR OF FREE-SWIMMING ATLANTIC COD (GADUS-MORHUA) FACING FLUCTUATING SALINITY AND OXYGENATION CONDITIONS, Journal of Experimental Biology, 198(1), 1995, pp. 61-69
1. Atlantic cod (Gadus morhua L.) acclimated to a temperature of 5 deg
rees C and 30 parts per thousand salinity were equipped with ultrasoni
c transmitters which allowed continuous monitoring of their heart rate
and their position in the water column, Fish were placed in a 125 m(3
) tower tank which permitted various environmentally relevant modifica
tions of the salinity and oxygenation conditions. Cod physiological an
d behavioural responses were followed in parallel to the environmental
manipulations, Some of the experimental conditions studied in the tow
er tank were also reproduced in a swimming respirometer where fish oxy
gen consumption and heart rate were monitored at various levels of act
ivity. 2. Lowering salinity from 30 to 26 parts per thousand did not c
hange resting oxygen consumption, but increased active oxygen consumpt
ion. 3. Lowering salinity from 30 to 26 parts per thousand increased h
eart rate over the whole range of swimming speeds except at maximum sp
eed. 4. Lowering oxygen tension to 9 kPa decreased oxygen consumption
over the whole range of swimming speeds and decreased resting heart ra
te. 5. Low salinity did not significantly affect the relationship betw
een heart rate and oxygen consumption. 6. Low oxygen levels decreased
the oxygen transported per heart beat. 7. In the tower tank, bursts of
activity were associated with tachycardias. 8. In uniform conditions,
fish swam more deeply during the day than at night. 9. After an explo
ratory period of approximately 6 h, fish chose to remain in a low-sali
nity upper layer of the tank, Thereafter, high salinities were avoided
, Fish tended to select low salinities if a choice was provided, 10. F
ish generally avoided zones of low oxygen (<9 kPa) but continued volun
tarily to enter regions with values as low as 3.0 kPa for short excurs
ions or if food was offered.