Mjmt. Riele et al., DIFFUSION-COEFFICIENTS AT INFINITE DILUTION IN WATER AND IN N-METHYLPYRROLIDONE, Journal of chemical and engineering data, 40(1), 1995, pp. 34-36
The Taylor dispersion method has been used to determine diffusion coef
ficients of N-methylpyrrolidone, 2-methyl-2,4-pentanediol, glycerol, 1
,3-butanediol, and 1,2,6-hexanetriol at infinite dilution in water and
of water, glycerol, and 2-methyl-2,4-pentanediol at infinite dilution
in N-methylpyrrolidone. The temperature has been varied between 298 a
nd 348 K.