Mesangial cells are considered to be faced with osmotic stress under p
hysiological (such as extraglomerular mesangial cells) and pathophysio
logical (for example, diabetes mellitus) conditions. To see if mesangi
al cells have an osmoregulatory mechanism, like renal medullary cells,
we measured the intracellular contents of organic osmolytes in isoton
ic and hypertonic conditions. Cultured rat mesangial cells are well to
lerant of acute increase in osmolality up to 500 mOsm/kg. The myo-inos
itol content increased in hypertonic cells more than six-fold the valu
e in isotonic cells. The contents of glycerophosphorylcholine and sorb
itol also increased but were less than that of myo-inositol. The Na+-d
ependent myo-inositol uptake in hypertonic cells was a 12-fold uptake
in isotonic cells, reaching a maximum 24 hours after the switch to a h
ypertonic medium. The uptake rate increased as medium osmolality incre
ased from 300 to 500 mOsm/kg. Raffinose is the most effective solute t
o increase the myo-inositol uptake. NaCl, glucose and mannitol also in
creased the uptake rate (Nacl > glucose > mannitol). The increased upt
ake by hypertonicity was the result of an increase in V-max without ch
ange in Km and was dependent on RNA and protein synthesis. These resul
ts indicate that mesangial cells respond to extracellular hypertonicit
y by increasing myo-inositol transport activity and accumulating myo-i
nositol into the cells, suggesting that myo-inositol functions as an o
rganic osmolyte in mesangial cells.