PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS

Citation
M. Sitohy et al., PHOSPHORYLATION OF BETA-LACTOGLOBULIN UNDER MILD CONDITIONS, Journal of agricultural and food chemistry, 43(1), 1995, pp. 59-62
Citations number
30
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
43
Issue
1
Year of publication
1995
Pages
59 - 62
Database
ISI
SICI code
0021-8561(1995)43:1<59:POBUMC>2.0.ZU;2-H
Abstract
beta-Lactoglobulin was phosphorylated with different molar ratios of P OCl3/protein (20, 40, and 80) in the presence of either triethylamine or hexylamine (6 mol of base/mol of POCl3) in aqueous conditions. Urea -PAGE, SDS-PAGE, and isofocusing patterns showed increasing negative c harges and little cross-linking on beta-lactoglobulin molecule. The ci rcular dichroism spectra showed that phosphorylation has disordered th e secondary structure of beta-lactoglobulin. The phosphorylation-induc ed structural and electrostatic changes have displaced modified beta-l actoglobulin solubility minima toward lower values.