Et. Mallinson et al., DETERMINATION OF DEXAMETHASONE IN LIVER AND MUSCLE BY LIQUID-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 43(1), 1995, pp. 140-145
The rapid determination of dexamethasone (DEX) in bovine, porcine, and
ovine liver and muscle has been accomplished by using a new extractio
n method. In liver, this procedure consists of adding sodium hydroxide
to the tissue sample followed by extraction with ethyl acetate. After
centrifugation, the organic supernatant underwent silica gel solid ph
ase extraction. Muscle tissue can be analyzed by adding an acetonitril
e/hexane partitioning step to this method. Analysis of the extracts is
performed by using reversed-phase HPLC. A series of recovery curves p
erformed at spiking levels of 5, 10, and 20 ppb have demonstrated that
70 and 60% of DEX can be recovered from liver and muscle tissue, resp
ectively. A subsequent study indicated that this analytical procedure
has a detection limit of 1.4 ppb. A variation of a previously publishe
d gas chromatographic/mass spectral (GC/MS) method for the analysis of
dexamethasone in plasma has been used for the confirmation of DEX in
extracts generated by the determinative method.