Dw. Schindler et al., THE EFFECTS OF ECOSYSTEM CHARACTERISTICS ON CONTAMINANT DISTRIBUTION IN NORTHERN FRESH-WATER LAKES, Science of the total environment, 161, 1995, pp. 1-17
Ecological factors can modify the effect of airborne contaminants in a
rctic freshwater lakes. The detention time of contaminants in lake cat
chments can greatly affect concentrations and time-courses of contamin
ant distribution. Lake sediments typically contain concentrations of c
ontaminants several orders of magnitude higher than those in overlying
waters, and appear to contain good temporal records of contaminant de
position. They also indicate general increases in contaminant inputs f
rom north to south and from west to east in North America. The lower m
ean temperatures of northern lakes render them more efficient as sinks
for volatile contaminants than warmer lakes in the south. Lower tempe
ratures also cause lower growth rates in fish, resulting in higher con
centrations of contaminants. Conversely, the ratio of methylation to d
emethylation declines in colder temperatures, favoring lower concentra
tions of mercury in fish. Bioaccumulation can increase contaminant con
centrations by several orders of magnitude in food chains of 4-5 steps
. Contaminant levels increase with trophic position and are positively
correlated with age and fat content, but negatively correlated with g
rowth rates. Stable isotopes appear to be a useful diagnostic tool for
examining biomagnification in arctic food chains. Biological transfor
mation and decomposition affect the quantities and toxicity of some po
llutants. The effects of some contaminants can be affected by other hu
man stresses, including acid precipitation, climate change, hydroelect
ric development, harvesting of fishes and marine mammals, and eutrophi
cation. Management of many contaminants requires tradeoffs, such as th
e beneficial effects of controlling insect-borne pathogens in the trop
ics versus the negative effects on northern aboriginal populations rel
ying on wild populations of organisms for food.