Aj. Lavigne et al., GROWTH OF HAND-REARED AMERICAN KESTRELS .2. BODY-COMPOSITION AND WINGLOADING OF FLEDGLINGS HAND-FED 2 DIFFERENT DIETS, Growth, development and aging, 58(4), 1994, pp. 203-209
The body composition of young American kestrels (Falco sparverius) han
d-fed either a protein-rich diet (day-old cockerels Gallus domesticus)
or a fat-rich diet (laboratory mice Mus musculus) was determined one
day after fledging. Mouse-fed fledglings (n=16) had significantly grea
ter fat deposits than cockerel-fed birds (n=15), while the crude prote
in content of the carcass was unaffected by the diets. At fledging, mo
use-fed birds showed a significantly greater wingloading than cockerel
-fed birds. Larger fat reserves (as in mouse-fed birds) might be mobil
ised in the event of a food shortage and thus these birds would be at
an advantage in relation to fledglings with smaller reserves. On the o
ther hand, large fat deposition, which alters wingloading, might impai
r the flight performance of the fledglings.