BIOTECHNOLOGY AND CASSAVA PROCESSING IN AFRICA

Authors
BOKANGA M
Citation
M. Bokanga, BIOTECHNOLOGY AND CASSAVA PROCESSING IN AFRICA, Food technology, 49(1), 1995, pp. 86-90
Citations number
32
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
49
Issue
1
Year of publication
1995
Pages
86 - 90
Database
ISI
SICI code
0015-6639(1995)49:1<86:BACPIA>2.0.ZU;2-D