Our study describes the production, purification and properties of an
enzyme from Pseudomonas aeruginosa displaying the properties of phosph
olipase A. Maximal amounts of enzyme could be detected in the culture
supernatant when the bacterium was grown for 3 to 5 days at 37 degrees
C in stirred flask cultures containing brain heart infusion. The enzy
me was purified by polyethylenimine precipitation and ammonium sulfate
precipitation followed by gel filtration. In sodium dodecyl sulfate-p
olyacrylamide gel electrophoresis, the enzyme preparation exhibited tw
o bands with molecular weights of 13.5 and 60 kD, respectively. Corres
pondingly, two peaks of the same molecular weight could be demonstrate
d by high performance size exclusion chromatography. The activity towa
rd the sn-2 ester binding of phospholipids was characterized and found
to be highest towards phosphatidylcholine. Enzymatic activity was not
influenced by the addition of calcium or EDTA while magnesium and str
ontium caused a decrease of activity. The lyophilized enzyme was found
to be stable when stored at -70 degrees C and most active at pH 8.0.