Cm. Duan et al., EXPRESSION OF INSULIN-LIKE GROWTH-FACTOR-I IN NORMALLY AND ABNORMALLYDEVELOPING COHO SALMON (ONCORHYNCHUS-KISUTCH), Endocrinology, 136(2), 1995, pp. 446-452
Changes in levels of insulin-like growth factor-I (IGF-I) messenger RN
A (mRNA) in tissues of normally and abnormally growing (stunted) juven
ile coho salmon in seawater were studied. Profiles of hepatic IGF-I mR
NA levels were compared with changes in growth and plasma concentratio
ns of GH and insulin. In normally growing fish, IGF-I mRNA levels, as
measured by solution hybridization-RNase protection assay, showed that
hepatic IGF-I mRNA levels of yearling salmon were highest in May and
June. Increased hepatic IGF-I mRNA levels followed increases in both p
lasma GH and insulin. Levels of hepatic IGF-I mRNA decreased in July,
after a sharp decline in plasma GH in June, and remained low until the
following spring. The growth rate for normal fish also decreased duri
ng fall and winter. After increases in plasma GH and insulin, which pe
aked in late February, hepatic IGF-I mRNA levels increased rapidly and
reached a second peak in April. Increases in plasma GH and hepatic IG
F-I mRNA observed in the second year were smaller and occurred earlier
than in the first spring in seawater. Growth retardation (stunting) r
esulted from the premature transfer of cultured fish to seawater. Comp
ared with normally growing fish, these stunted salmon had significantl
y higher levels of plasma GH but lower levels of plasma insulin. Hepat
ic IGF-I mRNA levels in stunted salmon were significantly lower, despi
te elevated plasma GH levels. These results indicate that hepatic leve
ls of IGF-I mRNA in juvenile coho salmon increase in springtime, after
an increase in plasma GH and insulin. These seasonal increases in GH
and IGF-I precede the rapid growth period coinciding with the springti
me increases in temperature and photoperiod and may therefore be assoc
iated with these environmental cues. The elevated plasma GH and reduce
d hepatic IGF-I mRNA levels observed in growth-retarded salmon suggest
ed that stunted salmon may be GH resistant. Hepatic GH resistance and
diminished IGF-I production may be the central endocrine defects leadi
ng to growth retardation in stunted salmon.