R. Vanderheijden et al., ENZYMES INVOLVED IN THE METABOLISM OF 3-HYDROXY-3-METHYLGLUTARYL-COENZYME-A IN CATHARANTHUS-ROSEUS, Plant cell, tissue and organ culture, 38(2-3), 1994, pp. 345-349
3-Hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) is an important interm
ediate in various metabolic pathways, e.g. sterol biosynthesis, ketoge
nesis and leucine catabolism. The reactions and enzymes involved in th
e metabolism of HMG-CoA are briefly reviewed. These enzymes have been
studied in Catharanthus roseus, a model system for studies on the regu
lation of secondary metabolic pathways, particularly those leading to
terpenoid-indole alkaloids. By using HPLC, three HMG-CoA catabolizing
enzyme activities have been detected in protein extracts from suspensi
on cultured C. roseus cells: HMG-CoA lyase, 3'-nucleotidase and (tenta
tively identified) 3-methylglutaconyl-CoA hydratase (HMG-CoA hydrolyas
e). The enzymes have been partially purified. HMG-CoA is formed from t
hree molecules of acetyl-CoA, via reactions which are catalyzed by two
(as in yeast and animal cells, via intermediacy of acetoacetyl-CoA) o
r by just one enzyme (as in e.g. radish). It is yet not clear which pr
ocess occurs in C. roseus.