STUDIES ON ENERGY AND NITROGEN-METABOLISM OF PREGNANT AND LACTATING SOWS AND SUCKLING PIGLETS .4. CHEMICAL-COMPOSITION AND ENERGY CONTENT OF THE CONCEPTION PRODUCTS, THE REPRODUCTIVE-ORGANS AS WELL AS THE LIVEWEIGHT GAINS OR LOSSES OF PREGNANT AND LACTATING SOWS
M. Beyer et al., STUDIES ON ENERGY AND NITROGEN-METABOLISM OF PREGNANT AND LACTATING SOWS AND SUCKLING PIGLETS .4. CHEMICAL-COMPOSITION AND ENERGY CONTENT OF THE CONCEPTION PRODUCTS, THE REPRODUCTIVE-ORGANS AS WELL AS THE LIVEWEIGHT GAINS OR LOSSES OF PREGNANT AND LACTATING SOWS, Archiv fur Tierernahrung, 46(1), 1994, pp. 7-36
The chemical composition and the energy content of the conception prod
ucts, the reproductive organs and the live weight gains or losses of p
regnant and lactating sows were determined in dependence on the litter
number (1, 2 and 4) and the energy supply (120, 100 and 80% of requir
ement recommendation) of sows as well as on the course of gestation an
d lactation. The results will be used as a basis for factorial derivat
ion of requirement recommendation. The deposition of protein and energ
y in the conception products in dependence on the time is characterize
d by an exponential function. The deposition of nutrients and energy i
n the conception products is increased with rising litter size. The de
position of nutrients and energy per fetus is lower in the litter numb
er 1 than in the litter number 2 and 4. The energy supply in the selec
ted limits has no significant influence on the litter size as well as
on the intrauterine deposition of nutrients and energy. The litter num
ber, the energy supply as well as the course of gestation and lactatio
n influence considerably the weight, the chemical composition and the
energy content in the mammary gland. The chemical composition and the
energy content of the live weight gains or losses of pregnant and lact
ating sows are strong affected by the energy supply. The increased ene
rgy supply of the pregnant sows is connected with increased live weigh
t gains and with increased contents of dry matter, fat and energy howe
ver decreased contents of protein in the live weight gains. The live w
eight losses of the lactating sows are connected with mobilisation of
body Fat and body protein, The proportion of body fat to body protein
degradation is increased with increased losses of body weight. Regress
ion equations are calculated for the relationships between course of g
estation and lactation respectively and deposition of protein and ener
gy in the conception products, reproductive organs and maternal live w
eight gains or losses of sows.