Anisakiasis is a disease which occurs following eating raw fish infect
ed with anisakis larvae. Many cases have been reported from Japan and
from other countries with increasing opportunities of eating raw fish
such as ''sushi'' and ''sashimi.'' We have reviewed 28 patients with a
cute gastric anisakiasis during the last 10 years from November 1984 t
o October 1994. This disease has rarely been detected in persons over
60 years of age and in patients with gastric surgery. Therefore it is
postulated that gastric acid secretion influences the activities of an
isakis larvae. An alkaline gastric pH could interfere with the toxicit
y of anisakis larvae.