Fractal geometry was used to quantify the variation in branching patte
rns of sibling basidiospore-derived diffuse mycelia of Armillaria gall
ica and rhizomorph systems of A. gallica and A. ostoyae in laboratory
culture. The fractal dimension (D) of II A. gallica diffuse mycelia ra
nged from 1.05 to 1.20 at 74 h after basidiospore germination, and fro
m 1.43 to 1.57 at 116 h after germination. The coefficient of variatio
n (CV) for the regression coefficients of D on time was 14.8%, whereas
the CV for D of all II mycelia at the fourth measured time step was o
nly 2.9%, indicating significant convergence towards a given branching
pattern for a particular set of environmental conditions. The rhizomo
rph systems of diploid A. gallica thalli branched more profusely than
those of diploid A. ostoyae. D values among replicate rhizomorph syste
ms for strains representing three A. gallica genets were similar, wher
eas rhizomorph systems of eight of the 12 A. ostoyae thalli, also repr
esenting three genets, either failed to develop or did not branch suff
iciently to permit calculation of D. D values of rhizomorph systems we
re generally temporally invariate for both species. The CV of D for re
plicate rhizomorph systems at the fourth measured time step was betwee
n 1.6% and 3.9% for A. gallica genets and 2.4% for the A. ostoyae gene
t; D was significantly lower for the A. ostoyae genet than for the thr
ee A. gallica genets. A. gallica is only weakly pathogenic and can col
onize a taxonomically broad range of food bases saprotrophically. A. o
stoyae is more pathogenic and colonizes a narrower range of substrata.
The profuse rhizomorph branching pattern of A. gallica is consistent
with a foraging strategy in which acceptable food bases may be encount
ered at any distance, and which favours broad and divisive distributio
n of potential inoculum. The sparse branching pattern of A. ostoyae rh
izomorph systems is less divisive, consistent with the conservation of
nutrients necessary to maintain rhizomorph inoculum potential more ef
ficiently with increasing distance from a foodbase.