Cholecystokinin 33 (CCK) was infused intravenously to eight healthy ob
ese women and 10 healthy lean women of the same age, in doses that eli
cited plasma cholecystokinin concentrations in the physiological range
. The effect of these infusions after a standardised banana ''shake''
(preload) on food intake and satiety signals was compared with the eff
ect of saline infusions in the same subjects. For the whole group food
intake (mean (SEM)) (282 (29 g)) was significantly less during CCK th
an during saline (346 (31) g, p<0.05). Hunger feelings tended to be le
ss during CCK infusions. Examination of the separate subgroups showed
no differences between lean and obese subjects in the satiety effects
of CCK. In conclusion, under the conditions of this study, CCK signifi
cantly decreases food intake in humans, and this effect is similar for
lean and obese subjects.