Rk. Vempati et al., REDUCTION OF STRUCTURAL IRON IN SELECTED IRON-BEARING MINERALS BY SOYBEAN ROOT EXUDATES GROWN IN AN IN-VITRO GEOPONIC SYSTEM, Journal of plant nutrition, 18(2), 1995, pp. 343-353
Research on the reduction of iron (Fe) by plant-root exudates has been
conducted using hydroponic solutions containing Fe salts or chelates.
These solutions, however, fail to reflect the true soil environment b
ecause plants derive their majority requirement from the solid Fe(III)
sources. An in vitro Geoponic system (IVGS) is developed to study the
reduction of Fe-bearing clay minerals, i.e., Upton and SWa-1 (smectit
e), and Si-containing amorphous Fe oxide by soybean-root exudates. Sur
face sterilized soybean seeds, [Glycine mat: (L.) Men.] cv. Williams (
marginally susceptible to Fe chlorosis), were germinated in presterili
zed glass culture tubes containing semi-solid agar media (sucrose free
) and Fe minerals, These tubes were placed in an incubator programmed
for a white-fluorescent light cycle for 16 h and temperature setting o
f 25+/-2 degrees C. After 15 d of plant growth, the system was analyze
d for Fe2+ and total Fe. The amount of structural Fe reduction was 0.0
12, 0.095 and 0.182 mmol/g for Upton, SWa-1, and Si-containing amorpho
us Fe oxide samples, respectively. The reduction of structural Fe in t
he Fe containing minerals was likely caused by phenolic root exudates
which oxidized to diquinones.