EFFECT OF GIBBERELLIC-ACID AND AND 2,4-DI CHLOROPHENOXYACETIC ACID ONGARLIC CROP YIELDS (ALLIUM-SATIVUM L)

Authors
DELAROSAIBARRA M MAITI RK DELEON B
Citation
M. Delarosaibarra et al., EFFECT OF GIBBERELLIC-ACID AND AND 2,4-DI CHLOROPHENOXYACETIC ACID ONGARLIC CROP YIELDS (ALLIUM-SATIVUM L), Phyton, 56, 1994, pp. 91-94
Citations number
12
Categorie Soggetti
Plant Sciences
Journal title
Phyton → ACNP
ISSN journal
00319457
Volume
56
Year of publication
1994
Pages
91 - 94
Database
ISI
SICI code
0031-9457(1994)56:<91:EOGAA2>2.0.ZU;2-H
Abstract
Three concentrations of gibberellic acid, 2,4-dichlorophenoxyacetic ac id and a mixture of both were utilized to induce an increase in yield and a reduction in crop cycle ''chileno'', a purple garlic variety. A 200 ppm gibberellic acid treatment given to the ''seed'' gave 34% yiel d increase and reduced crop cycle in about 30 days.