EFFECT OF DIETARY-PROTEIN ESTRADIOL-17-BETA ON GROWTH AND INSULIN-LIKE FACTOR-I IN CATTLE DURING REALIMENTATION

Citation
Cl. Hays et al., EFFECT OF DIETARY-PROTEIN ESTRADIOL-17-BETA ON GROWTH AND INSULIN-LIKE FACTOR-I IN CATTLE DURING REALIMENTATION, Journal of animal science, 73(2), 1995, pp. 589-597
Citations number
34
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00218812
Volume
73
Issue
2
Year of publication
1995
Pages
589 - 597
Database
ISI
SICI code
0021-8812(1995)73:2<589:EODEOG>2.0.ZU;2-R
Abstract
Forty-eight medium-framed, crossbred steers (average BW = 268 +/- 20 k g) were limit-fed a 35% concentrate diet to gain approximately .10 kg/ d during a 66-d restriction (REST) period. This was followed by a 98-d realimentation (REAL) period in which steers were allotted to a 3 x 2 factorial arrangement of treatments. Treatments were 80% concentrate diets containing 9, 12, or 15% CP, and implantation of one-half of the steers with 24 mg/steer of estradiol-17 beta (E(2); Compudose(R)). Th e allotted steers were distributed across four pens (12 steers/pen) wi th each pen containing two replicates of each treatment combination. I ndividual feed intakes were monitored using a Calan(R) gate system. Ea ch steer had ad libitum access to its respective diet. Longissimus mus cle area and fat thickness at the 12th rib were measured using real-ti me ultrasound. Dry matter intake was not affected by CP or E(2) throug h d 56. Steers fed 9% CP weighed less (quadratic, P < .05) after d 14 than steers fed 12 or 15% CP due to slower (quadratic, P < .05) gains during this initial period. Implantation increased (P < .05) ADG from d 15 to 56 resulting in heavier BW (P < .05) on d 56 and 98. Increasin g concentrations of dietary CP resulted in linear(P < .05) increases i n longissimus muscle area on d 28 and 56, and fat thickness on d 98. S erum IGF-I concentrations were lowest on d -21 of REST and highest on d 28 of REAL (quadratic, P < .05). Implantation increased (P < .01) IG F-I throughout REAL, whereas IGF-I concentrations were increased (quad ratic, P < .05) in steers fed 12 and 15% CP on d 28 only. Increasing c oncentrations of dietary CP enhanced BW gain and serum IGF-I in cattle during the initial phase of REAL, whereas E(2) affected later phases. These early changes affected BW and carcass characteristics during th e remainder of REAL.