Ts. Takeuchi et Jp. Thornber, HEAT-INDUCED ALTERATIONS IN THYLAKOID MEMBRANE-PROTEIN COMPOSITION INBARLEY, Australian journal of plant physiology, 21(6), 1994, pp. 759-770
Biochemical and spectroscopic studies on the effects of high temperatu
res (45-47 degrees C) over a 1 h period on the protein composition, fl
uorescence and photochemical activities of the barley thylakoid membra
ne were made. Photosystem II (PS II) activity decreased as expected, a
nd photosystem I (PS I) activity also unexpectedly decreased. Our data
support previous conclusions that the decrease in PS I activity is la
rgely due to inactivation (or loss) of a component between the two pho
tosystems. A two-dimensional electrophoretic system permitted first th
e separation of the thylakoid pigment-protein complexes of unstressed
and stressed plants, followed by a determination of their subunit comp
osition. The changes in the protein composition of each pigment-protei
n complex in response to elevated temperatures were monitored. Heat ch
anged the quaternary structure of PS II and resulted in removal of the
oxygen-evolving enhancer proteins from the thylakoid, but did essenti
ally no damage to the PS I complex. The PS II core complex dissociated
from a dimeric form to a monomeric one, and the major LHC II componen
t (LHC IIb) changed from a trimeric to a monomeric form. The pigments
that are lost from thylakoids during heat stress are mainly removed fr
om the PS II pigment-proteins.