The nutritional status of 301 rural Meitei children (5-11 years old, 1
63 boys and 138 girls) from low socioeconomic backgrounds was evaluate
d with the help of dietary survey, clinical signs of mineral and vitam
in deficiencies, and selected anthropometric dimensions. The diet was
cereal and starchy food-based with rice forming the staple food. Potat
oes and green grams, were the commonly consumed tubers and pulses, res
pectively. Consumption of fruits, eggs, milk, and milk products was ex
tremely low. Vitamin A and C deficiencies were the most common. Spongy
bleeding gums (19%), and Bitot's spot (11%) and conjunctival xerosis
(12%) were the most prevalent clinical signs of vitamin C and A defici
ency, respectively. Compared to girls, boys had a significantly higher
incidence of deficiency signs. Mean statures and weights are below th
e 20th percentile of U.S. (NCHS) reference data. The incidence of stun
ting was substantially more than that of wasting. Nearly 29% of the ch
ildren had z-scores 2 S.D. or more below the NCHS median in stature-fo
r-age. Only 1.7% of the children had z-scores 2 S.D. or more below the
reference median of weight-for-stature. More girls than boys were cla
ssified as having normal weight/age, stature/age, and weight/stature.
The results are contrary to the common belief that Indian girls are at
a nutritional disadvantage compared to boys. Rather, the findings sup
port the concept of better buffering of female than males under condit
ions of environmental stress. (C) 1994 Wiley-Liss, Inc.