E. Kobatake et al., PRODUCTION OF THE CHIMERIC-BINDING PROTEIN, MALTOSE-BINDING PROTEIN-PROTEIN-A, BY GENE FUSION, Journal of biotechnology, 38(3), 1995, pp. 263-268
A fusion protein between maltose-binding protein (MBP) and staphylococ
cal protein A (SpA) was genetically produced. The gene fusion plasmid,
pMALPA2, was constructed by inserting the protein A gene into an expr
ession vector of maltose-binding protein in frame, and was expressed e
fficiently in Escherichia coli. The resulting fusion protein of molecu
lar mass 65 kDa, retained the activity of both MBP and SpA (binding ca
pability to amylose and immunoglobulin G). This chimeric-binding prote
in was used as an adhesive molecule for immobilization of antibodies t
o a solid-phase surface for enzyme immunoassay. An enzyme immunoassay
was performed with the fusion protein, and human IgG was determined in
the concentration range from 10(-4) to 10(-6) g ml(-1).