The genetic relationships between rice varieties were analysed by usin
g the polymerase chain reaction (PCR), with arbitrary oligonucleotide
primers in the random amplified polymorphic DNA (RAPD) method. PCR wit
h 22 arbitrary primers applied to 37 varieties produced 144 useful mar
kers, of which 67% were polymorphic. Thus, with selected primers suffi
cient polymorphism could be detected to allow identification of indivi
dual varieties. Visual examination of electrophoresis gels and analysi
s of banding patterns confirmed that commercial Australian and USA lin
es and their relatives were very closely related, with similarity indi
ces of 88-97%. Three varieties originating from more distant geographi
cal centres were easily distinguished, producing variety-specific ampl
ification profiles and expressing a lower similarity index of 80% to a
ll other varieties tested. PCR offers a potentially simple, rapid and
reliable method for rice genotype identification and recognition of li
nes that could contribute genetic diversity to new commercial varietie
s.