The productivity of common carp (Cyprinus carpio L.) varies among cont
inents according to current fish-pond management practices and variati
ons in trophic conditions and/or fish-carrying capacity. ''Biomanipula
tion'' as a management tool for aquatic communities is aimed at exploi
ting ''top-down forces'' or the ''trophic cascade'' in order to influe
nce the food-web and efficiency of energy transfer from primary produc
ers to fish. The aim of food-web manipulation in fish-ponds has usuall
y been in contrast to that in natural waters. This paper focusses on t
he basic ecosystem processes and provides an overview of the efficienc
y of energy transfer in various lakes, ponds and reservoirs which may
be influenced by food-web manipulation using different approaches (fer
tilization, stocking. chemical treatment. supplementary feeding). Seve
ral sources of data have also been summarized illustrating the relatio
nships between stocking rate and fish production in a variety of natur
al and artificial ecosystems.