Application of DCPTA, as a seed treatment and a foliar spray, was eval
uated for effects on productivity and fruit quality of processing toma
to (Lycopersicon esculentum Mill.) and fresh-market pepper (Capsicum a
nnuum L.). Two field trials for each crop were conducted in California
during 1992. No DCPTA treatment was effective in increasing vegetativ
e growth or fresh fruit yield of either crop at any site. Total solubl
e solids concentration and color of tomato fruits were unaffected by D
CPTA, regardless of application method, We conclude that DCPTA is not
a useful production aid for field-grown tomato or pepper. Chemical nam
e used: 2-(3,4-dichlorophenoxy) triethylamine (DCPTA).