It is argued that simplified models capture key features of protein st
ability and folding, whereas more detailed models may be more appropri
ate for protein structure prediction, A brief overview of experimental
and theoretical results is presented that corroborates these points,
I argue that statistical models capture the key principle of protein s
tability - cooperativity - and therefore provide a reasonable estimate
of protein free energy whereas more detailed but less physically tran
sparent calculations fail to do so, I also explain that the previously
published claim that simple models give predictions that are inconsis
tent with experiments on polypeptide block-copolymers is based on inco
mplete analysis of such experiments.