Tv. Nowak et al., IMPAIRED RODENT VAGAL NERVE SODIUM-POTASSIUM-ATPASE ACTIVITY IN STREPTOZOTOCIN DIABETES, The Journal of laboratory and clinical medicine, 125(2), 1995, pp. 182-186
Citations number
25
Categorie Soggetti
Medical Laboratory Technology","Medicine, General & Internal
Experimental diabetes in rodents is associated with diminished activit
y of sodium-potassium-adenosine triphosphatase (Na+-K+-ATPase) in the
sciatic nerve, an abnormality that has been invoked as being factorial
in the genesis of diabetic peripheral neuropathy. Whether a parallel
metabolic abnormality occurs in the autonomic vagus nerve is unknown.
To answer this question, adult male rats made diabetic with streptozot
ocin (45 mg/kg) and age-matched nondiabetic controls were killed at 1
and 3 months after induction of diabetes. The cervical vagi and sciati
c nerves were excised, weighed, and homogenized, and Na+-K+-ATPase act
ivities were determined. After 1 month, the diabetic animals showed a
significantly reduced sciatic nerve Na+-K+-ATPase activity as compared
with respective controls, whether expressed in micromoles per gram we
t weight per hour (20.5 +/- 4.9 [mean +/- SEM] vs 61.6 +/- 13.0) or mi
cromoles per milligram of protein per hour (0.77 +/- 0.21 vs 2.48 +/-
0.57, p < 0.05, diabetic vs control, respectively). Diabetic vagus ner
ve Na+-K+-ATPase activity was also diminished (40.6 +/- 6.9 mu mol/gm
wet weight per hour vs 63.2 +/- 9.7 mu mol/gm wet weight per hour and
3.83 +/- 0.81 mu mol/mg protein per hour vs 5.86 +/- 0.73 mu mol/mg pr
otein per hour), but the results did not reach statistical significanc
e. After 3 months, diabetic sciatic nerve Na+-K+-ATPase activity was s
till significantly less than the control group value (16.89 +/- 3.91 m
u mol/gm wet weight per hour vs 38.9 +/- 4.24 mu mol/gm wet weight per
hour and 0.48 +/- 0.11 mu mol/mg protein per hour vs 1.04 +/- 0.14 mu
mol/mg protein per hour; p < 0.05, diabetic vs control, respectively)
. In addition, diabetic vagus nerve Na+-K+-ATPase activity was also si
gnificantly reduced (14.67 +/- 3.80 mu mol/gm wet weight per hour vs 3
8.00 +/- 5.79 mu mol/gm wet weight per hour and 0.57 +/- 0.14 mu mol/m
g protein per hour vs 1.76 +/- 0.39 mu mol/mg protein per hour; p < 0.
05, diabetic vs control, respectively). These observations show that v
agus nerve Na+-K+-ATPase activity is impaired in experimental diabetes
mellitus. However, vagus nerve Na+-K+-ATPase activity appears to be l
ess sensitive to the effects of diabetes mellitus than respective scia
tic nerve activity.