THE involvement of coenzyme A in many enzyme reactions suggests that i
t acted in this capacity very early in the development of life on Eart
h. Particularly relevant in this regard is its role in the activation
of amino acids and hydroxy acids in the biosynthesis of some peptide a
ntibiotics(1,2)-a mechanism of peptide synthesis that forms the basis
for the proposal that a thioester world(3) could have preceded the RNA
world(4), The components of coenzyme A have been shown to be probable
prebiotic compounds: beta-alanine, pantoyl lactone and cysteamine(5,6
) and possibly adenosine(7,8). We show here that the pantetheine moiet
y of coenzyme A (which also occurs in a number of enzymes) can be synt
hesized in yields of several per cent by heating pantoyl lactone, beta
-alanine and cysteamine at temperatures as low as 40 degrees C. These
components are extremely soluble and so would have been preferentially
concentrated in evaporating bodies of water, for example on beaches a
nd at lagoon margins. Our results show that amide bonds can be formed
at temperatures as low as 40 degrees C, and provide circumstantial sup
port for the suggestion that pantetheine and coenzyme A were important
in the earliest metabolic systems.