CALMODULIN LEVELS IN RADISH (RAPHANUS-SATIVUS L) SEEDS GERMINATING ATLOW-CALCIUM AVAILABILITY INDUCED BY EGTA TREATMENTS

Incubation of radish (Raphanus sativus L.) seeds in the presence of 1 or 5 mol m(-3) Ca-EGTA, which increased Ca2+ activity in the incubatio n medium (c. 0.24 or 0.37 mol m-3 at 24 h with respect to c. 0.13 mol m(-3) in the control), did not affect germination, the restoration of K+ net influx, the increase in DNA and RNA levels or protein synthesis . Incubation in 1 mol m(-3) Na-EGTA, which reduced Ca2+ activity in th e incubation medium (20 mmol m(-3) at 24 h), decreased the total Ca2level in embryo axes (-21%), but only slightly inhibited the increase in fresh weight without affecting the restoration of K+ net influx, th e increase in DNA and RNA levels or protein synthesis. In the presence of 5 mol m(-3) Na-EGTA (Ca2+ activity in the incubation medium was 0. 6 mmol m(-3)), the decrease in the total Ca2+ level was greater (c. -2 7%) and the increases in fresh weight, DNA and RNA were inhibited by a bout 50, 39 and 40%, respectively. These results indicate that increas ed Ca2+ availability does not affect germination and suggest that the effect of Na-EGTA, at least up to 5 mol m(-3), is a result of an induc tion of Ca2+ deficiency. The amount and specific activity of calmoduli n (CaM) present in the soluble fraction (100 000 g) of radish embryo a xes greatly increased during the first 24 h of incubation (c. 5-fold a nd 7-fold, respectively). This increase was very similar in the Ca-EGT A-treated seeds but was inhibited (c. -38%) by 1 mol m(-3) Na-EGTA, ev en if the increases in DNA and RNA levels and protein synthesis were n ot significantly reduced. The lower amount of CaM after 24 h of incuba tion in 1 mol m(-3) Na-EGTA (c. -30%) was due to a reduction in the fr action of CaM bound to a proteinaceous CaM inhibitor present in radish seeds [M. Cocucci and N. Negrini (1988) Plant Physiology 88, 910-914] and not involved in the metabolic reactivation of the seed. These res ults suggest that the level of CaM is controlled by Ca2+ availability and that the CaM inhibitor has a role in controlling the amount of Ca- CaM available for the Ca-CaM-dependent enzymes.