PLAICE SKIN COLLAGEN EXTRACTION AND FUNCTIONAL-PROPERTIES

Citation
P. Montero et al., PLAICE SKIN COLLAGEN EXTRACTION AND FUNCTIONAL-PROPERTIES, Journal of food science, 60(1), 1995, pp. 1-3
Citations number
21
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
60
Issue
1
Year of publication
1995
Pages
1 - 3
Database
ISI
SICI code
0022-1147(1995)60:1<1:PSCEAF>2.0.ZU;2-3
Abstract
Solutions and mechanical treatments for decolorizing and washing of co llagen from plaice (Pleuronectes platessa) skin were studied. The best means was high-speed homogenization with 0.4M NaCl. Four ways of stab ilizing this collagen were tried, involving freezing and freeze-drying , and partial solubilization with 0.05M acetic acid prior to freezing or freeze drying or without partial solubilization. Only freeze-drying caused reduction in solubility and emulsifying capacity. Viscosity wa s greatest when samples were pre-solubilized. Emulsifying capacity was not; changed when samples were frozen and decreased when they were ei ther freeze-dried or presolubilized. Optimum water-holding capacity oc curred in samples which had been previously solubilized.