IMPROVED CALPAIN ASSAY USING FLUORESCEIN ISOTHIOCYANATE-LABELED CASEIN

Citation
Sm. Lonergan et al., IMPROVED CALPAIN ASSAY USING FLUORESCEIN ISOTHIOCYANATE-LABELED CASEIN, Journal of food science, 60(1), 1995, pp. 72
Citations number
10
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
60
Issue
1
Year of publication
1995
Database
ISI
SICI code
0022-1147(1995)60:1<72:ICAUFI>2.0.ZU;2-N
Abstract
A sensitive assay has been developed using a fluorescein isothiocyanat e (FITC)-labeled casein substrate. Fluorescence of TCA-soluble FITC-la beled peptides was measured with an excitation wavelength of 490 nm an d an emission wavelength of 513 nm. Fluorometric results in a time cou rse assay correlated highly (r=0.985) with standard calpain assay (abs orbance of TCA-soluble peptides at 278 nm) results. Fluorescence assay results correlated highly with calpain activity (r=0.997) in an activ ity titration assay and were substantially more sensitive than the sta ndard method. Using FITC-labeled casein provides a simple, sensitive a ssay for mu- and m-calpain.