G. Kapperud et al., OUTBREAK OF SHIGELLA-SONNEI INFECTION TRACED TO IMPORTED ICEBERG LETTUCE, Journal of clinical microbiology, 33(3), 1995, pp. 609-614
In the period from May through June 1994, an increase in the number of
domestic Lases of Shigella sonnei infection was detected in several E
uropean countries, including Norway, Sweden, and the United Kingdom. I
n all three countries epidemiological evidence incriminated imported i
ceberg lettuce of Spanish origin as the vehicle of transmission. The o
utbreaks shared a number of common features: a predominance of adults
among the case patients, the presence of double infections with other
enteropathogens, and the finding of two dominant phage types among the
bacterial isolates. In Norway 110 culture-confirmed cases of infectio
n were recorded; more than two-thirds (73%) mere adults aged 30 to 60
years. A nationwide case-control study comprising 47 case patients and
155 matched control individuals showed that the consumption of import
ed iceberg lettuce was independently associated viith an increased ris
k of shigellosis. Epidemiological investigation of a local outbreak in
criminated iceberg lettuce from Spain, consumed from a salad bar, as t
he source. The presence of shigellae in the suspected food source coul
d not be documented retrospectively. However, high numbers of fecal co
liforms were detected in iceberg lettuce from patients' homes. Three l
ettuce specimens yielded salmonellae. The imported iceberg lettuce har
bored Escherichia coli strains showing resistance to several antimicro
bial agents, including ampicillin, ciprofloxacin, gentamicin, and trim
ethoprim-sulfamethoxazole. During the outbreak it is likely that thous
ands of Norwegians and an unknown number of consumers in other countri
es were exposed to coliforms containing antibiotic resistance genes.