Neonatal screening for phenylketonuria (PKU) has created a problem as
females with PKU are reaching child-bearing age. Surveys have revealed
that maternal phenylalanine blood concentrations greater than 1200 mu
mol/l are associated with fetal microcephaly, congenital heart defect
s and intrauterine growth retardation. It is estimated that as many as
3000 hyperphenylalaninemic females may be at risk of producing these
fetal abnormalities. To examine this problem, the international matern
al PKU collaborative study was developed to evaluate the efficacy of a
phenylalanine-restricted diet in reducing fetal morbidity. Preliminar
y findings have indicated that phenylalanine restriction should begin
before conception for females with PKU planning a pregnancy. Dietary c
ontrol should maintain maternal blood phenylalanine levels between 120
and 360 mu mol/l and should provide adequate energy, protein, vitamin
and mineral intake. Pregnant hyperphenylalaninemic females who achiev
ed metabolic control after conception or by the 10th week of pregnancy
had a better offspring outcome than anticipated. The results of 402 p
regnancies are reviewed.