Hj. Meyer et J. Vanstaden, THE IN-VITRO PRODUCTION OF AN ANTHOCYANIN FROM CALLUS-CULTURES OF OXALIS-LINEARIS, Plant cell, tissue and organ culture, 40(1), 1995, pp. 55-58
Callus growth and the production of anthocyanins were sustained on the
salts and vitamins of Murashige and Skoog. Callus growth was stimulat
ed at a concentration of 8-32 mu M alpha-naphthaleneacetic acid (NAA)
and 2,4-dichlorophenoxyacetic acid (2,4-D). Benzyladenine (BA) and zea
tin at 8 mu M inhibited callus growth whereas isopentenyladenine (iP)
stimulated callus growth. NAA repressed anthocyanin production with an
increase in NAA from 8-32 mu M. Anthocyanin synthesis was promoted by
an increase in 2,4-D from 0.5 to 2 mu M and decreased thereafter up t
o a concentration 32 mu M 2,4-D. A concentration of 8 mu M BA, thidiaz
uron and zeatin, respectively stimulated pigment production. Sucrose s
timulated callus growth at 60 mM and pigment production at 120-360 mM.