Calcium has been determined by beta-correction spectrophotometry with
calcon-carboxylic acid (CCA). This reaction Is sensitive and selective
in the presence of both ascorbic acid and triethylamine used to mask
other metal ions. The beta-correction method can eliminate completely
the effect of excess of CCA in its Ca(II) coloured solution to give ou
t the real absorbance of chelate produced, improving sensitivity, prec
ision and accuracy. The Beer's law is obeyed over the range till 2.0 m
g l(-1) Ca at 460 nm and the true molar absorptivity of Ca-CCA chelate
equals to 1.0x10(4) l mol(-1) cm(-1). The detection limit of calcium
is 0.04 mg l(-1) and the results show that the relative standard devia
tion was less than 2.9% with the recovery between 90.3 and 108%.