BIOAVAILABILITY OF DEUTERATED FOLATES ADDED TO FOODS

Authors
GREGORY JF WEI MM BAILEY LB TOTH JP
Citation
Jf. Gregory et al., BIOAVAILABILITY OF DEUTERATED FOLATES ADDED TO FOODS, The FASEB journal, 9(3), 1995, pp. 154-154
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
3
Year of publication
1995
Part
1
Pages
154 - 154
Database
ISI
SICI code
0892-6638(1995)9:3<154:BODFAT>2.0.ZU;2-Z