POTENTIAL IRON AVAILABILITY IN TYPICAL MEALS FROM THE IMBO REGION OF BURUNDI

Authors
NKUNZIMANA J ZEE JA TURGEONOBRIEN J MARIN J
Citation
J. Nkunzimana et al., POTENTIAL IRON AVAILABILITY IN TYPICAL MEALS FROM THE IMBO REGION OF BURUNDI, The FASEB journal, 9(3), 1995, pp. 165-165
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
3
Year of publication
1995
Part
1
Pages
165 - 165
Database
ISI
SICI code
0892-6638(1995)9:3<165:PIAITM>2.0.ZU;2-V