EFFECTS OF DIETARY ZINC IN RATS FED TRADITIONAL AND HYDROTHERMALLY COOKED (HTC) SOY BASED DIETS

Authors
LIHONO MA SERFASS RE
Citation
Ma. Lihono et Re. Serfass, EFFECTS OF DIETARY ZINC IN RATS FED TRADITIONAL AND HYDROTHERMALLY COOKED (HTC) SOY BASED DIETS, The FASEB journal, 9(3), 1995, pp. 451-451
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
3
Year of publication
1995
Part
1
Pages
451 - 451
Database
ISI
SICI code
0892-6638(1995)9:3<451:EODZIR>2.0.ZU;2-7