THE EFFECT OF HIGH-TEMPERATURE STORAGE ON THE DIGESTIBILITY OF CARBOHYDRATES IN POUCH BREAD

Authors
NARAYAN KA PORCELLA C SHAW C
Citation
Ka. Narayan et al., THE EFFECT OF HIGH-TEMPERATURE STORAGE ON THE DIGESTIBILITY OF CARBOHYDRATES IN POUCH BREAD, The FASEB journal, 9(3), 1995, pp. 454-454
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
3
Year of publication
1995
Part
1
Pages
454 - 454
Database
ISI
SICI code
0892-6638(1995)9:3<454:TEOHSO>2.0.ZU;2-O