DIETARY FISH AND BORAGE OIL ATTENUATE PROINFLAMMATORY (PI) EICOSANOIDRELEASE FROM RAT ALVEOLAR MACROPHAGES (AMO) IN-VITRO

Authors
MANCUSO P WHELAN J SNIDER CC GUSZCZA J CLAYCOMBE K CHIU C GREGORY TJ DEMICHELE SJ KARLSTAD MD
Citation
P. Mancuso et al., DIETARY FISH AND BORAGE OIL ATTENUATE PROINFLAMMATORY (PI) EICOSANOIDRELEASE FROM RAT ALVEOLAR MACROPHAGES (AMO) IN-VITRO, The FASEB journal, 9(3), 1995, pp. 475-475
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
3
Year of publication
1995
Part
1
Pages
475 - 475
Database
ISI
SICI code
0892-6638(1995)9:3<475:DFABOA>2.0.ZU;2-Y