Citation
J. Muir et K. Odea, THE SIGNIFICANCE OF COLONIC FERMENTATION IN HEALTH AND DISEASE, Nutrition, 11(1), 1995, pp. 49-50
Citations number
3
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition
ISSN journal
08999007
→ ACNP
Volume
11
Issue
1
Year of publication
1995
Pages
49 - 50
Database
ISI
SICI code
0899-9007(1995)11:1<49:TSOCFI>2.0.ZU;2-8