Rb. Kemp et al., A THERMOCHEMICAL STUDY OF METABOLIC PATHWAYS IN ACTIVATED AND TRIGGERED 2C11-12 MOUSE MACROPHAGE HYBRIDOMA CELLS, Thermochimica acta, 250(2), 1995, pp. 259-276
Hybridization with lymphosarcoma cells immortalized mouse macrophages
for the study of phagocytosis and cytobicidal properties. In the study
of macrophage physiology, it became necessary to know more of their c
ellular metabolism and the changes which occurred when the cells were
triggered into the respiratory burst. It was found that, in common wit
h many other types of growing cell, activated 2C11-12 macrophage hybri
domas produced considerable lactate under fully aerobic conditions, ju
dging from the highly exothermic CR ratio and subsequent spectrophotom
etric analysis. Most of both the substrates (glucose and glutamine) wa
s converted to lactate, respectively, by glycolysis and glutaminolysis
, in the demand for biosynthetic precursors during growth. Glucose was
the more important energy source. Approximately 60% of heat productio
n was explained in terms of enthalpy changes in glucose and glutamine
metabolism. It was suspected that fatty acid oxidation from contaminan
ts in the bovine serum albumin needed for cell culture may be importan
t in catabolism. The respiratory burst was triggered by phorbol-12-myr
istate-13-acetate and recorded by greatly (5-fold) increased heat prod
uction and enhanced chemiluminescence. Oxygen consumption was very rap
id and soon led to anoxia in the closed culture system. The calorimetr
ic-respirometric (CR) ratio was less negative and analysis confirmed t
hat there was less lactate production. Radioisotope studies indicated
that glycolysis and glutaminolysis were less intensive, with respirati
on of glucose accounting for over 90% of the heat production. The impe
rative for producing NADPH and cytotoxic oxygen metabolites heavily bi
ased catabolism, reducing the supply of biosynthetic precursors. Known
sources of heat production accounted for 87% enthalpy recovery and th
e remainder may well be caused by fatty acid oxidation.